At Emile Noël, we’re more than just an organic oil company. We’re a family with a passion for gastronomy, innovation and creativity. On October 3, 2023, our head office was the scene of a truly unique event, bringing together our employees for a thrilling culinary competition. The cooking competition featuring our flours, made from cakes pressed from our almond, sesame and walnut oils, was a feast for the senses. In this article, we share with you the story of this memorable day, punctuated by extraordinary recipes and infectious laughter.
A Gourmet Day:
Imagine yourself in a kitchen filled with excitement and anticipation. Our employees enthusiastically embarked on the culinary adventure, divided into four tempting categories: Savory, Sweet, Drink and ONVI (the most original and innovative recipes). The day’s magic ingredients? Our almond, sesame and walnut flours, all derived from the precious raw materials we use to press our organic oils.
Salty Delights:
In the Savory category, the creations rivaled each other in ingenuity. From colorful vegetable tarts to crispy breadsticks, our staff have proved that our flours can be the basis for savory delights worthy of the greatest chefs.
Les Douceurs Sucrées :
The budding pastry chefs rivaled each other in inventiveness in the “Sweet” category. From gourmet autumn cakes to creamy cheesecakes and fluffy brownies, the desserts never ceased to amaze.
Flavors to Drink:
In the “Drinks” category, our staff concocted fresh fruit juices and energy drinks that refreshed our taste buds and energized our spirits.
ONVI Creations :
Last but not least, the “ONVI” category (for “Objet Non Vraiment Identifié”) showcased the most original and special recipes. Every bite was a surprise, every sip a unique taste journey.
Laughter and Connections:
Beyond the competition, this day was an opportunity to strengthen our ties, share moments of laughter and swap stories around the table. The smell of simmering food filled the air, and smiles lit up our faces.
A Passion for Quality:
At Emile Noël, quality is our watchword, whether in the production of our organic oils or in the creation of recipes using our precious flours. This cooking competition highlighted our shared passion for quality gastronomy, creativity and innovation.
The Future Looks Tasty:
The day will be remembered as a celebration of creativity, passion and sharing. We can’t wait to see what the future holds in terms of culinary delights and innovation. Stay tuned, because at Emile Noël, every day is a taste adventure.
The cooking contest featuring our flours was much more than a competition. It was a celebration of passion for gastronomy, innovation and sharing. We hope this gourmet day has inspired you to create extraordinary recipes with our products. Stay tuned for more culinary adventures and unexpected delights.
