Specialities for Cooking-Spreads Organic Red Pesto
Slightly spicy taste
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Derived from our basil in olive oil, Pesto Rosso is particularly suitable for pasta, rice and steamed potatoes. It can be served as toast and used to decorate your Provençal pies and tarts. Layered with olive oil and lemon juice, it is the ideal base for your beef carpaccio.
Sauce made from basil, dried tomato, olive oil (3%), parmesan cheese, pine nuts SUNFLOWER OIL*, BASIL* (12.8%), WATER, CARROTS*, DRIED TOMATOES* (7%), RED PEPPERS*, PARMESAN (MILK)* (6.1%), PINE NUTS* (6.1%), ONIONS*, UNREFINED SEA SALT, GARLIC*, EXTRA VIRGIN OLIVE OIL* (3%), SUGAR*, PARSLEY*, CELERY*, MARJORAM*, LEMON* CONCENTRATE, PEPPER*.
*Ingredients are Organically Grown
Allergens, according to the regulations currently in force: Milk, celery.