Organic Gluten-free Flaxseed Crispbreads
Only 16.5 cal per cracker
*product available according to country
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DESCRIPTION
NUTRITION
INGREDIENTS
DESCRIPTION
An original, crunchy and gourmet recipe, with a subtle flaxseed flavour for people who are gluten intolerant, to be enjoyed throughout the day as a replacement for bread. The flours in our crispbreads are made by pressing the seeds of our organic vegetable oils.
NUTRITION
Average nutritional analysis:
For 100g
Energy
1542kJ / 364kcal
Fats
2.0g
Of which saturated fatty acids
0.20g
Of which monounsaturated fatty acids
0.39g
Of which poly-saturated fatty acids
0.72g
Of which Omega 3
0.41g
Carbohydrates
73.9g
Of which sugars
3.8g
Dietary fibre
6.0g
Protein
9.6g
Salt
1.152g
INGREDIENTS
Crispbreads with flax flour
Rice flour*, Corn flour*, De-oiled Flax seed flour* (10%), Cane sugar*, Salt.
*Ingredients are Organically Grown
Allergens (as per current regulations): none. May contain soybean, sesame and nuts.