Organic Gluten-free Sesame Crispbreads
Only 17 kcal per slice
*product available according to country
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DESCRIPTION
NUTRITION
INGREDIENTS
DESCRIPTION
An original, crunchy and gourmet recipe, with a subtle sesame flavour for people who are gluten intolerant, to be enjoyed throughout the day as a replacement for bread. The flours in our crispbreads are made by pressing the seeds of our organic vegetable oils
NUTRITION
Average nutritional analysis:
For 100g
Energy
1579kJ / 373kcal
Fats
2.7g
Of which saturated fatty acids
0.34g
Of which monounsaturated fatty acids
0.74g
Of which poly-saturated fatty acids
0.76g
Carbohydrates
75.8g
Of which sugars
3.8g
Dietary fibre
1.1g
Protein
10.7g
Salt
1.148g
INGREDIENTS
Crispbreads with sesame flour
Rice flour*, Corn flour*, De-oiled Sesame flour*(10%), Cane sugar*, Salt.
*Ingredients are Organically Grown
Allergens (as per current regulations): Walnut. May contain soybean, sesame and nuts.