Organic Gluten-free Walnut Crispbreads
Only 17 kcal per slice
*product available according to country
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DESCRIPTION
NUTRITION
INGREDIENTS
DESCRIPTION
An original, crunchy and gourmet recipe, with a subtle walnut flavour for people who are gluten intolerant, to be enjoyed throughout the day as a replacement for bread. The flours in our crispbreads are made by pressing the seeds of our organic vegetable oils.
NUTRITION
Average nutritional analysis:
Pour 100g
Energy
1559kJ / 368kcal
Fats
2.3g
Of which saturated fatty acids
0.3g
Of which monounsaturated fatty acids
0.80g
Of which poly-saturated fatty acids
0.94g
Carbohydrates
73.5g
Of which sugars
3.9g
Dietary fibre
3.8g
Protein
11.4g
Salt
1.085g
INGREDIENTS
Crispbreads with walnut flour
Rice flour*, Corn flour*, De-oiled walnut flour* (10%), Cane sugar*, Salt.
*Ingredients are Organically Grown
Allergens, according to the regulations currently in force: walnuts. Possible traces of SOYA.