Organic Gluten-free Pumpkin Crispbreads
Only 17 kcal per slice
*product available according to country
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DESCRIPTION
NUTRITION
INGREDIENTS
DESCRIPTION
An original, crunchy and gourmet recipe, with a subtle pumpkin flavour for people who are gluten intolerant, to be enjoyed throughout the day as a replacement for bread. The flours in our crispbreads are made by pressing the seeds of our organic vegetable oils.
NUTRITION
Average nutritional analysis:
For 100g
Energy
1587kJ / 375kcal
Fats
2.7g
Of which saturated fatty acids
0.53g
Of which monounsaturated fatty acids
0.67g
Of which poly-saturated fatty acids
1.50g
Carbohydrates
71.7g
Of which sugars
4.4g
Dietary fibre
5.1g
Protein
13.4g
Salt
1.04g
INGREDIENTS
Crispbreads with pumpkin flour
Rice flour*, Corn flour*, De-oiled pumpkin flour*(15%), Cane sugar*, Salt.
*Ingredients are Organically Grown
Allergens (as per current regulations): none. May contain soybean, sesame and nuts.