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Marinated Goat Cheese
INGREDIENTS
- 4 small goat cheeses
- 1 sprig of thyme
- 1 sprig of rosemary
- 1 bay leaf
- 1 sprig of savory
- Pepper
- Fleur de sel
- Organic Greek Olive Oil
PREPARATION
– Cut the goats into small cubes and place them in the jar.
– Add the herbs, salt and pepper.
– Pour in the Olive oil de la Finca to fill the jar, stopping just above the goat’s cheese.
– Serve to taste with cocktail sticks for the cubes of goat cheese.
Tip
The herbs can be replaced other aromatic herbs according to the seasons (basil, fennel, coriander, garlic cloves, capers)
