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Potimarron squash houmous

Sans lactose Emile NoëlMilk-free Sans oeufs Emile NoëlEgg-free végétarien Emile NoëlVegetarian Sans gluten Emile NoëlGluten-free

Quantities: Serves 4 |  Preparation Time: 15 min |  Cooking time: 15 min


  • 150 g squash
  • 200 g chickpeas
  • ½ teaspoon cumin


– Wash, peel and seed the squash.
– Cut it into pieces and cook it gently for 10 to 15 minutes in a frying pan with the lid on, or steam it.
– Blend the squash, toasted cashew nut oil, cumin and chickpeas together until smooth.
-Salt to taste.

Recipe created by Marie-Laure Tombini

recette houmous de potimarron emile noel

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