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Hummus
INGREDIENTS
- 200 g of cooked chickpeas
- 6 tablespoons soy liquid cream (or low-fat liquid cream)
- 2 cloves of garlic, puréed
- 2 teaspoons of cumin
PREPARATION
– Blend the cooked chickpeas, liquid cream and garlic in a blender.
– Add cumin, salt and pepper.
– Mix everything together by adding the Emile Noël organic lemon juice and Emile Noël organic sesame oil.
– Adjust the seasoning if necessary.
– Garnish with slices of lemon.
Tip
Serve accompanied by Lebanese or Greek “pitta” type bread rolls, previously heated. Or simply carrots.
