Tartine with Nuts and dried tomato pesto

Sans oeufs Emile NoëlEgg-free végétarien Emile NoëlVegetarian Sans gluten Emile NoëlGluten-free

Quantities: 6 serves |  Préparation time: 10 min |  Cooking time: /


  • 100 g of Dried Tomato
  • 25 g of Parmesan
  • 25 g of pine nuts
  • 1 clove of garlic


– Peel the garlic clove, remove the sprout and crush the flesh.
– Mix the dried tomatoes with parmesan, pine nuts, garlic clove, basil leaves and oil.
– Add the fresh goat cheese.
– Baste this pesto on the Emile Saveurs gluten free nut tartines.
– Dress with a few pieces of dried tomatoes, with diced fresh tomatoes and olive slices. Finish with fresh chopped basil.

Recipe of ©Ôdélices

Recette tartines noix pesto tomates Emile Noël

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