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Chicory leaves with yoghurt dressing
INGREDIENTS
- 4 tablespoons of plain yoghurt
- Chopped herbs (parsley, coriander)
- 2 small s shallots
- Salt
- Pepper
- 3 tablespoons Emile Noël unfiltered olive oil
- 1 teaspoon Emile Noël traditional mustard
PREPARATION
– Mix yoghurt, herbs and shallots.
– Add unfiltered Emile Noël olive oil and traditional Emile Noël mustard.
– Salt.
– Season with pepper.
– Arrange all on the chicory leaves.
