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Strawberry & Coconut Crumble

Sans oeufs Emile NoëlEgg-free végétarien Emile NoëlVegetarian

Quantities: Serves 4 |  Preparation Time: 20 min |  Cooking time: 30 min


  • 500g of strawberries
  • 50g of brown sugar
  • 50g of flour
  • 25g of butter


– Cut the strawberries in half, after rinsing and hulling them.
– Prepare the crumble by mixing the sugar, flour, butter, almond powder and grated coconut.
– Loosen the ingredients with Emile Noël organic coconut oil, the mixture must be homogeneous.
– Cover the strawberries with this mixture.
– Bake in the oven for 30 minutes.
– The crumble must be very golden and the strawberries must have lost all their liquid.
Happy eating

crumble fraise noix de coco Emile Noël

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