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Quantities: 20 pancakes |  Preparation time: 10 min |  Cooking time: 15 min |  Time to rest: 1 h


  • 300 g of flour
  • 3 whole eggs
  • 3 tablespoons of sugar


– Put the flour in a bowl and form a well.
– Put in the whole eggs, sugar and oils.
– Mix gently with a whisk, adding the milk as you go along.
The resulting mixture must have a slightly thick liquid consistency.
– Heat a frying pan and add a few drops of oil.
– Cook the pancakes over low heat.

Crêpes recette Emile Noël

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