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Pesto avocado pasta
Quantities: Serves 4 | Preparation Time: 20 min | Cooking time: 30 min
INGREDIENTS
- 2 ripe avocados
- 1 bunch of fresh spinach
- 2 to 3 cloves of garlic
- 1 dash of lemon juice
- 1 pinch of espelette chilli pepper
- 1 pinches of cumin powder
- 2 tbsp of malted yeast
- 1 handful of dry roasted pine nut
- Salt/pepper
- 5 cl of Emile Noël organic avocado oil
PREPARATION
– Remove the skin of the avocados and place all the ingredients in a mixing bowl.
– Mix until to get a smooth green sauce, add a sprinkle of water if required to have a sauce which is not too thick and runny.
– Check the seasoning.
– Keep it aside in room temperature.
– Cook your pasta al dente and serve them with pesto and enjoy!
