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Salsa of pineapple and mango
Quantities: Serves 6 | Preparation Time: 5 min | Temps de repos : 1 h
INGREDIENTS
- ¼ pineapple, diced
- ½ mango, diced
- ½ diced onion
- 15 ml (1 tablespoon) chopped coriander
- 15 ml (1 tablespoon) chopped chives
- 5 ml (1 teaspoon) chopped ginger
- 5 ml (1 teaspoon) curry powder
- Salt
- Pepper
- 30 ml (2 tablespoons) Emile Noël Fruity olive oil
PREPARATION
– In a bowl, combine pineapple, mango and onion.
– Add coriander, chives and ginger.
– Sprinkle with curry powder.
– Salt.
– Season with pepper.
– Finally, mix everything with the Emile Noël Fruity Green Olive Oil.
– Mix gently to avoid damaging the fruit.
– Cover and leave 1 hour in the fridge.
