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Pesto Rosso Tagliatelles

Sans oeufs Emile NoëlEgg-free végétarien Emile NoëlVegetarian

Quantities: Serves 2 | Preparation Time: 10 min | Cooking time: 8 min


  • 250 g tagliatelle pasta
  • 40 g of parmesan
  • 50 g of pine nuts
  • 10 basil leaves


– Grind the dried tomatoes finely with olive oil, help oil, parmesan, pine nuts and basil leaves.
– Pour the pasta in a big casserole of boiling water. Let it cook as per the instructions on the packet to have an al-dente cooking.
– Drain the pasta and mix it with pesto rosso sauce.
– Serve at once.

Recipe of ©Ôdélices

Recette tagliatelles pesto rosso Emile Noël

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