Broccoli and peas Green Salad with Basil
Quantities: Serves 4 | Preparation Time: 20 min | Cooking time: 10 min
INGREDIENTS
- 2 broccoli
- 100 g of spinach
- 300 g frozen or fresh peas
- 3 teaspoon lemon juice
- 1 tsp cider vinegar
- 1 tsp mustard
- 1 tsp of agave syrup
- 5 or 6 basil sprigs
- 2 pinches of cumin
- Salt
- Pepper
- Green Olives
- 1 handful of roasted broken almonds
- Sesame seeds
- Kiwi
- 3 tsp Emile Noël organic olive oil
- 2 tsp Emile Noël organic sesame oil
PREPARATION
– Cut the broccoli florets.
– Boil the water in the vitalizer.
– When the water boils transfer the broccoli florets, the spinach and the frozen peas and cook for 10 min.
– Leave it to cool.
– Pluck the basil leaves and cut finely.
– In a salad bowl, mix lemon juice, mustard and the agave.
– Add salt, pepper, cumin and then incorporate the oils and basil.
– Add the green vegetables and mix well.
– Serve in plates and sprinkle basil, pomegranate seeds, almonds and serve some green olives and kiwi
Enjoy your meal!
