Little Green Pot
Quantities: Serves 4 | Preparation Time: 10 min | Cooking time: 15 min
INGREDIENTS
- 250g of green beans
- 250g of peas
- 250g of asparagus tips
- 180g of feta
- A pinch of fleur de sel salt
- 10 cl of Emile Noël Organic Ripe Fruity Flavoured Olive Oil
PREPARATION
– Shell the beans and peas
– Peel the asparagus
– Steam for 15 minutes
– Dice the feta
– Place the vegetables and feta on a plate.
– Add the Emile Noël organic ripe fruity flavoured olive oil and the fleur de sel
– Mix and pack it into the little pots
– Serve chilled!
