Salmon tartare
INGREDIENTS
- 300g of fresh salmon filet
- 200g of smoked salmon
- 2 fresh limons juices
- 5 fresh chives
- 8 leafs of fresh basil
- 24 capers
- 1/2 medium red onion
- Salt
- Pepper
- 80ml of Emile Noël organic Fruity green olive oil
- 1 tablespoon Dijon mustard or Emile Noël organic traditional mustard
PREPARATION
– Slice the fillets of the 2 kinds of salmon into very small cubes (3mm). Do not cut into large pieces.
– Keep in a cool place.
– Prepare the herbs and vegetables: chop chives, basil, red onion and capers very finely.
– Set aside.
– In a large bowl, squeeze the lemon.
– Add the olive oil and the mustard.
– Mix well.
– Add the chopped herbs and vegetables to the bowl.
– Mix well.
– Add the 2 kinds of salmon and mix well.
– Season with pepper and salt to taste.
– Marinate for about 1 hour in the fridge.
