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Butternut squash soup

Sans lactose Emile NoëlMilk-free Sans oeufs Emile NoëlEgg-free végétarien Emile NoëlVegetarian Sans gluten Emile NoëlGluten-free

Quantities: Serves 4 |  Preparation Time: 20 min |  Cooking time: 15 min



– Wash, peel and cut the butternut squash into pieces.
– In a large skillet, pour in the stock, 50 cl of water and squash.
– Cover and cook for about 15 min until it is tender.
– Mix the squash with the toasted cashew nut oil and cooking water until it is the desired texture.
– Serve.
Recipe created by Marie-Laure Tombini

Soupe butternut Emile Noël

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