Tuna and Rice Tartare
INGREDIENTS
- 160 gm Thai rice
- 160 gm fresh yellowfin tuna
- Black sesame seeds
- Medium ripe avocado
- 1 fresh lemon
- 1 table spoon of Emile Noël equitable organic avocado oil
PREPARATION
– Cook the rice (12 minutes in low flame).
– Dice the raw tuna and avocado.
– Mould the diced tuna and avocado using a small bowl.
– Season the rice with sesame seeds, fresh lemon juice and avocado oil.
Recipe @lucie_nivet & @marie_nivet
