Emile Noël expands its range of spreads with the launch of 3 new hummus products made and cooked in Provence.
These 3 hummus are totally in line with the current “healthy” and “eat well” trend, and are the ideal trio of spreads for healthy aperitifs that will satisfy everyone.
These three new references have remarkable color and taste.
What’s more, the packaging has been designed to adapt to consumption and avoid food waste.
Recipes developed and cooked in the heart of Provence, with a coral lentil recipe seasoned with coriander, lemon juice and garlic, a beet recipe made with 80% beet, and a more classic hummus recipe with chickpeas from France.
These new products are part of the existing Emile Noël range of spreads.
