In the mood for a delicious meal? With Roasted Apricots & Fresh Goat’s Cheese, you get a dish that’s rich, tasty and full of flavour. You’ll love the sweet-savory combination of apricot flesh, caramelized by cooking, and the creamy, fresh taste of goat’s cheese. What’s more, this recipe is vegetarian and relatively easy to prepare. So go ahead and treat yourself to Roasted Apricots & Fresh Goat Cheese!
Mushroom bruschetta
Raise your stoves and don your big chef's aprons: Mushroom Bruschetta is here! This typical and very popular Italian recipe is both simple and delicious, perfect for an aperitif with...
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