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Sans lactose Emile NoëlMilk-free Sans oeufs Emile NoëlEgg-free végétarien Emile NoëlVegetarian Sans gluten Emile NoëlGluten-free

Quantities: Serves 4 – 0.5 litre |  Preparation Time: 5 min |  Cooking time: /


  • 1 tablespoon Dijon mustard
  • 5 cl cider vinegar
  • 10 cl balsamic vinegar
  • 1 tbsp malted brewer’s yeast


– In the bowl of a blender, place, in order, the mustard, cider vinegar, balsamic vinegar, brewer’s yeast, garlic, salt and Emile Noël rapeseed oil.
– Activate the blender and let it emulsify for 2 minutes.
– Before you stop the blender, add the 5 cl of water.

Add a little water to your vinaigrettes so that the sauces are lighter without losing any of their flavour. But be careful, the water always comes after the emulsion!

recette sauce vinaigrette Emile Noël

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