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Pumpkin soup

Pumpkin soup: a must-have recipe to warm up these freezing winters!

Who hasn’t wanted to take refuge under a duvet to dip in that delicious hot soup? This pumpkin soup is the most delicious! A recipe based on simple, comforting and economical vegetables that, without a doubt, will amaze all lovers of good food.

Let yourself be tempted and enjoy, snug on the sofa, this recipe to enjoy with family or friends. A real delight that will warm you up through many freezing winters.

Une recette proposée par :

  • Emile Noël

  • Quantité

    Serves 4

  • Temps de préparation

    10 minutes

  • Temps de repos

    None

  • Temps de cuisson

    30 minutes

  • Temps total

    None

Liste des ingrédients

  • 2 pieces of pumpkin
  • 2 onions
  • 4 garlic cloves
  • 1 chicken stock cube
  • 20 cl whipping cream

Pumpkin soup

La recette
– Sweat the chopped onions, crushed garlic, pumpkins in the oven at 180°, cut into cubes (but not peeled), all on a baking sheet, without fat.
–Salt.
– Cook for 30 minutes.
– In the bowl of a blender or food processor, pour this mixture, add half a bunch of parsley, mix with the chicken stock.
– Then finish your emulsion with the whipping cream.
– Before serving, bring to a boil in a saucepan.
– Arrange in soup plates, then season with a drizzle of Emile Noël organic virgin linseed oil poured in a spiral over the soup.
– Garnish with a few sprigs of parsley and freshly ground pepper.
Astuteness
The oil is perfect for giving a nice décor, and even more flavor, to a simple soup. To get pretty pearls, put your oil in a bottle… All that’s left to do is draw the pattern.

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