Search
Close this search box.
Facebook Instagram

Toutes nos recettes

Babka Pesto and Spinach

Welcome to the magical and delicious world of the sense of taste! Today, I’d like to immerse you in the preparation of a delicious babka, revealed by a subtle blend of pesto and sun-dried tomatoes. But before you can concoct this delicious cake, you’ll need to activate the secret ritual: dilute the yeast, mix, knead, let it grow, and bake. Follow my instructions and let my advice guide you, for guaranteed results!

Une recette proposée par :

  • Emile Noël

  • Quantité

    8 People

  • Temps de préparation

    20 minutes

  • Temps de repos

    3 hours and 30 minutes

  • Temps de cuisson

    50 minutes

  • Temps total

    4 hours and 40 minutes

Liste des ingrédients

Babka Pesto and Spinach

La recette
  • Dilute the yeast in warm water and leave to stand for 10 minutes.
  • Add oil, sugar and egg. Mix well.
  • Place the flour in a salad bowl or in the bowl of a food processor. Make a well in the center and pour in the previous mixture. Add salt. Knead the dough for 10 minutes until smooth and elastic.
  • Cover the bowl with a clean tea towel and leave to rise for around 1 to 2 hours, at room temperature, until the dough has doubled in volume.
  • Meanwhile, cut the sun-dried tomatoes into thin strips. Book now.
  • On a floured work surface, roll out the dough into a ½ cm thick rectangle, the length of your cake tin.
  • Spread the pesto evenly and scatter over the sun-dried tomato pieces and spinach shoots. Roll out the dough widthways, pressing it tightly together. Cut the sausage in half, following the seam through the entire thickness. Assemble the 2 pieces, cut side up, by rolling them together. Place the babka in your pre-oiled cake tin. Cover with a tea towel and leave to rise for 1 hour at room temperature.
  • Preheat oven to 180°C. Bake for 50 minutes. Allow to cool completely before unmolding.

vous aimerez aussi...

Chilli seaweed spread

. Cuisiner est un art ! Dans cette recette, nous vous proposons une salade subtile et élégante à base d'échalotes, de piment rouge, de cornichons et d'herbes aromatiques. Il vous...

Voir la recette

Leek and goat cheese olive cake

This leek and goat olive cake is for you: a delicious combination of creamy goat cheese flavors, sweet pear textures and Mediterranean olive flavors that's sure to delight. All you...

Voir la recette

Need more information?

Chemin des Oliviers
CS 31099
30130 Pont-Saint-Esprit
France

Emilenoel.com website designed by Impose-toi.com