Welcome to the magical and delicious world of the sense of taste! Today, I’d like to immerse you in the preparation of a delicious babka, revealed by a subtle blend of pesto and sun-dried tomatoes. But before you can concoct this delicious cake, you’ll need to activate the secret ritual: dilute the yeast, mix, knead, let it grow, and bake. Follow my instructions and let my advice guide you, for guaranteed results!
Roasted eggplant with miso sauce and Modena vinegar
. Savourez cette délicieuse recette de succulentes aubergines rôties, recouvertes d'une sauce crémeuse et riche en saveurs, mélangeant miso et vinaigre de Modène ! Vos papilles vont se régaler avec...
Voir la recette