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Granola

Looking for a balanced breakfast to get your day off to a good start? Make your own Granola with the field_65030acc0e6f8 recipe and enjoy a delicious, healthy blend at every meal. Natural ingredients, authentic taste, crunchy texture and nutritional benefits for your body: that’s the secret of Granola’s success! Dive into this easy recipe and discover how to make delicious homemade Granola.

Une recette proposée par :

  • Food photographer - Céline de Cérou - Food stylist

  • Quantité

    8 cookies

  • Temps de préparation

    10 minutes

  • Temps de repos

    No

  • Temps de cuisson

    45 minutes

  • Temps total

    55 minutes

Liste des ingrédients

  • 1 pinch salt
  • 120 g chopped almonds
  • 50 g grated coconut
  • 120 g cranberries

Granola

La recette

– Preheat your oven to 160°C.
– In a large bowl, combine the rolled oats, deodorized rapeseed oil, maple syrup, vanilla extract, salt, chopped almonds and coconut.
– Spread the mixture on a baking tray lined with baking parchment. Bake in the oven for about 45 minutes. Until granola is golden brown, stirring with a spatula halfway through cooking.
– Leave to cool completely and store in an airtight glass jar. Serve with yoghurt, milk or compote.

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