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Pea and feta frittata

Brighten up everyday life with this deliciously flavourful dish: Prepare a delicious Frittata with peas and feta! Balanced and high in protein, this quick and easy recipe is perfect for weekday meals or Sunday brunch! Enjoy the variety of fresh vegetables and the creamy taste of warm, roasted feta cheese. Make your Pea and Feta Frittata a truly delicious and complete meal!

Une recette proposée par :

  • Food photographer - Céline de Cérou - Food stylist

  • Quantité

    4 people

  • Temps de préparation

    20 minutes

  • Temps de repos

    No

  • Temps de cuisson

    45 minutes

  • Temps total

    1 hour and 5 minutes

Liste des ingrédients

  • 500 g peas (fresh or frozen)
  • 200 g feta cheese
  • Salt and pepper

Pea and feta frittata

La recette

– Preheat your oven to 180°C.
– Peel and finely chop the fresh onions. Steam the peas for 10 minutes.
– In a large bowl, mix eggs, 1 tbsp. tablespoon rapeseed and olive oil. Season with salt and pepper.
– Heat the spoon. tablespoons rapeseed and olive oil in an ovenproof frying pan over medium heat. Sauté the spring onions for 5 minutes. Pour over the eggs, peas and crumbled feta.
– Place in the oven and bake for 30 minutes, until the frittata is golden brown and set.
– Serve warm with a nice salad.

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