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Granola Maison: Hazelnut & Cranberry

Homemade Granola: Hazelnut & Cranberry: this recipe is the easiest and healthiest way to start your day. Prepare a delicious and healthy blend of whole hazelnuts, dried cranberries and honey to create a breakfast rich in fiber, protein and antioxidants. This granola can be transformed into a simple savoury dish or as a side dish to your main course, for a healthier, fresher and more delicious meal.

Une recette proposée par :

  • Emile Noël

  • Quantité

    1 person

  • Temps de préparation

    10 minutes

  • Temps de repos

    No

  • Temps de cuisson

    20 minutes

  • Temps total

    30 minutes

Liste des ingrédients

  • 75 g rolled oats
  • 75 g large-flake oats
  • 1 generous handful of hazelnuts

Granola Maison: Hazelnut & Cranberry

La recette

– Crush the hazelnuts.
– Combine all ingredients.
– Spread thinly on a baking sheet lined with baking paper.
– Bake for 15-20 minutes at 160°.
– Leave to cool, then place in an airtight jar.

Recipe by©healthyclemsy

Tips
Breakfast idea? 1 fromage frais, fresh fruit and 4 tbsp GRANOLA.
Replace agave syrup with acacia honey (GI)
Shelf life: about 15 days.

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