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Fried noodles with carrots and zucchinis

Looking for a quick and easy recipe for a weekday dinner? Then Carrot and Zucchini Noodles are for you! They’re simple and tasty, bursting with flavour and ready in no time at all. Simply gather a handful of ingredients and sauté them together. Much more than a comfort food, it’s a delight for the taste buds. You’ll love it!

Une recette proposée par :

  • Emile Noël

  • Quantité

    4 people

  • Temps de préparation

    15 minutes

  • Temps de repos

    No

  • Temps de cuisson

    15 minutes

  • Temps total

    30 minutes

Liste des ingrédients

  • 3 carrots (300 g)
  • 2 zucchinis (300 g)
  • 1 yellow onion
  • 1 garlic clove
  • 2 tablespoons soy sauce

Fried noodles with carrots and zucchinis

La recette

– Peel the carrots. Cut into thin sticks.
– Wash the zucchinis. Cut them in half. Slice thinly.
– Peel the yellow onion. Slice finely.
– Peel the garlic clove. Crush with a garlic press.
– In a large sauté pan, pour 1 drizzle of Emile Noël olive oil. Brown the carrots for 3 minutes. Add a pinch of salt.
– Add the zucchini and toss. Cover and cook for 5 min. Set aside off the heat.
– Heat a drizzle of Emile Noël olive oil in a frying pan. Sauté onion 5 min.
– Add the crushed garlic, soy sauce, almond purée and 1/2 glass water, mix and set aside.
– Plunge the Chinese noodles into boiling salted water for 4 min.
– Reheat the vegetables for 1 min. Add the noodles and sauce.
– Arrange on plates. Pour in 2 tbsp. to c. of Emile Noël toasted cashew oil on each plate to enhance the dish.

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