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Caramelized spaghetti with balsamic and burrata cheese

Tasty, succulent and sumptuous. Caramelized spaghetti with balsamic and burrata is the perfect combination for a delicious, easy-to-prepare recipe. Subtly flavored spaghetti with a delicate blend of burrata, caramelized onions and balsamic. A unique recipe that reveals exquisite flavours in every bite. Get ready to enjoy a rich, tasty dish…that will leave you with delicious memories!

Une recette proposée par :

  • Céline de Cérou

  • Quantité

    4 people

  • Temps de préparation

    15 minutes

  • Temps de repos

    No

  • Temps de cuisson

    25 minutes

  • Temps total

    40 minutes

Liste des ingrédients

  • 2 burratas
  • ½ cuil. teaspoon chili flakes
  • ½ cuil. teaspoon fresh thyme
  • Salt and pepper

Caramelized spaghetti with balsamic and burrata cheese

La recette

– In a large pot of boiling salted water, cook the spaghetti for the time indicated on the packaging.
– Meanwhile, peel and finely chop the garlic cloves. Place the sugar, balsamic vinegar and garlic in a heavy-bottomed frying pan. Heat over medium heat for 10 minutes until thickened and syrupy.
– Pour the drained spaghetti into the pan and toss well to coat with the sauce. Sprinkle with chilli flakes and thyme. Add salt and pepper to taste.
– Divide the pasta between 4 soup plates and place half a burrata on each. Serve immediately.

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