Chicken wok with coconut milk and peppers

Toutes nos recettes

Chicken wok with coconut milk and peppers

Chicken wok with coconut milk and peppers – An Asian-inspired dish ready to satisfy your taste buds. Just-cooked chicken pieces are covered with a delicate coconut milk sauce and flavored with crunchy peppers and other spices. Even the biggest food critics won’t be able to resist this deliciously flavored recipe. A wonderful way to combine Asian flavour with the freshness of a wok, for a dish that’s sure to delight the whole family!

Une recette proposée par :

Quantité

4 people
Temps de préparation

10 minutes
Temps de repos

No
Temps de cuisson

10 minutes
Temps total

20 minutes

Liste des ingrédients

2 onions
1 red bell pepper
1 green bell pepper
4 chicken cutlets (300-350 g)

1/2 teaspoon garam masala (or curry powder)
40 cl coconut milk
4 tablespoons olive oil
2 tablespoons sesame oil

Chicken wok with coconut milk and peppers

– Peel and finely chop the onions.
– Wash and cut the peppers into thin strips.
– Cut the chicken breasts into pieces.
– Heat 2 tablespoons of olive oil in a frying pan or wok.
– Fry the onions and peppers until tender, about 5 min. Set the vegetables aside on a plate.
– Add 2 tablespoons of olive oil and place the chicken pieces on top. Brown them quickly in the pan.
– Return the vegetables, then add the spices and coconut milk. Cover and cook for a further 5 minutes over medium heat.
– Remove from the heat and add the sesame oil. Serve piping hot with rice.

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30130 Pont-Saint-Esprit
France

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Toutes nos recettes

Chicken wok with coconut milk and peppers

Quantité

Temps de préparation

Temps de repos

Temps de cuisson

Temps total

Liste des ingrédients

Chicken wok with coconut milk and peppers

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