Chicken wok with coconut milk and peppers – An Asian-inspired dish ready to satisfy your taste buds. Just-cooked chicken pieces are covered with a delicate coconut milk sauce and flavored with crunchy peppers and other spices. Even the biggest food critics won’t be able to resist this deliciously flavored recipe. A wonderful way to combine Asian flavour with the freshness of a wok, for a dish that’s sure to delight the whole family!
Cream of pumpkin soup
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