Velouté d’ail confit is a dish that combines unique flavors and sensations. A tasty and authentic starter, an extraordinary culinary journey. Perfect for a twist on your classic menu or a night out with friends. The garlic confit velouté, both sweet and delicious, is a must-try. So trim the garlic cloves, take the time to preserve them and cook the velouté of your dreams. A recipe that will delight the most refined palates and allow you to enjoy an exceptional dish!
Papillote of white fish with lemon hemp vinaigrette
Dreaming of a healthy, tasty meal? Our recipe for Papillote de poisson blanc, vinaigrette citron chanvre is just what you need. A fresh plate, with subtle flavors and a touch...
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