Close this search box.

Fresh quinoa & grilled chicken salad

Looking for the fresh, delicious taste of grilled chicken? Then the Fresh Quinoa & Grilled Chicken Salad is for you! This flavorful, nutrient-rich salad is easy to prepare and contains healthy, fresh and tasty ingredients. The quinoa adds a light crunch and the grilled chicken adds a delicious smoky flavour. A perfect recipe for hot summer days!

Une recette proposée par :

  • Quantité

    4 people

  • Temps de préparation

    35 minutes

  • Temps de repos


  • Temps de cuisson

    30 minutes

  • Temps total

    1 hour and 5 minutes

Liste des ingrédients

  • 200 g white and red quinoa mix
  • 120 g crisp green beans
  • ½ cucumber
  • 250 g coloured cherry tomatoes
  • 40 g black olives
  • 1 lemon
  • 2 c. coffee cumin

Fresh quinoa & grilled chicken salad

La recette

– Rinse the quinoa twice with clean water to remove the bitter-tasting saponin that surrounds the grains. Cook the quinoa for 10 minutes in one and a half times its volume of boiling salted water. Remove from heat, cover and leave to swell for a further 5 minutes. Drain and leave to cool.
– Plunge stemmed green beans into a pan of boiling water with a pinch of baking soda for 7 minutes. Refresh in a bowl of cold water, then drain. Green beans should be al dente.
– Thinly slice the cucumber and halve the tomatoes.
– Prepare the vinaigrette by emulsifying the lemon juice, mustard and 4 tablespoons ofoil.
– Grill the chicken in a hot pan with 2 tablespoons ofoil. Halfway through cooking, add the cumin. Season with salt and pepper. At the end of cooking, deglaze the chicken with a few drops of lemon juice. Allow the meat juices to caramelize for a few seconds before turning off the heat.
– Chop aromatic herbs.
– Combine the quinoa, vegetables, grilled chicken, olives and sauce in a salad bowl. Blend. Add fresh herbs, salt and pepper to taste. Mix again and serve!

vous aimerez aussi...

Vegan chestnut wellington

If you're looking for a tasty and satisfying vegan meal, our Vegan Chestnut Wellington recipe is the answer! It's ready in just 25 minutes and delivers rich, delicious flavours in...

Voir la recette

Pumpkin seed vinaigrette

. Cette recette simple et rapide vous permet de créer une vinaigrette délicate et onctueuse aux herbes fraîches à ajouter à votre salade. Utilisez huile d'olive, vinaigre balsamique, miel, moutarde...

Voir la recette

Spaghetti Bolognese

Discover our delicious Spaghetti Bolognese recipe, prepared with rehydrated soy protein, fresh vegetables and Émile Noël Revolution oil. A tasty vegan option to satisfy your taste buds. Try it today!

Voir la recette