Granola Maison: Hazelnut & Cranberry

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Granola Maison: Hazelnut & Cranberry

Homemade Granola: Hazelnut & Cranberry: this recipe is the easiest and healthiest way to start your day. Prepare a delicious and healthy blend of whole hazelnuts, dried cranberries and honey to create a breakfast rich in fiber, protein and antioxidants. This granola can be transformed into a simple savoury dish or as a side dish to your main course, for a healthier, fresher and more delicious meal.

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Quantité

1 person
Temps de préparation

10 minutes
Temps de repos

No
Temps de cuisson

20 minutes
Temps total

30 minutes

Liste des ingrédients

75 g rolled oats
75 g large-flake oats
1 generous handful of hazelnuts

1 generous handful of cranberries
3 tablespoons agave syrup
3 tablespoons Emile Noël Toasted Hazelnut Oil

Granola Maison: Hazelnut & Cranberry

– Crush the hazelnuts.
– Combine all ingredients.
– Spread thinly on a baking sheet lined with baking paper.
– Bake for 15-20 minutes at 160°.
– Leave to cool, then place in an airtight jar.

Recipe by©healthyclemsy

Tips
Breakfast idea? 1 fromage frais, fresh fruit and 4 tbsp GRANOLA.
Replace agave syrup with acacia honey (GI)
Shelf life: about 15 days.