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Honey-glazed grilled salmon, roasted vegetables

Looking for the perfect dish for your dinner party? We have a great suggestion: try Honey-Lacquered Grilled Salmon with Roasted Vegetables!

This recipe brings together a delicious blend of flavours. The sweetness of the honey perfectly complements the slightly salty taste of the salmon. And roasted vegetables add a touch of crunch! Add a little salt and pepper and you’ve got a richly flavoured meal.

Take your time preparing it and you won’t be disappointed! Honey-glazed grilled salmon with roasted vegetables is sure to delight your guests and make for an enjoyable evening.

Une recette proposée par :

  • Quantité

    4 people

  • Temps de préparation

    20 minutes

  • Temps de repos


  • Temps de cuisson

    20 minutes

  • Temps total

    40 minutes

Liste des ingrédients

Honey-glazed grilled salmon, roasted vegetables

La recette

– Peel and wash the potatoes. Cut them in half and then into thin slices.
– Peel the butternut squash and cut the flesh into small cubes.
– Halve the peppers to remove the seeds and cut the flesh into thin strips.
– In a gratin dish, mix the vegetables together. Season with salt, curry powder and olive oil. Mix well and bake for 20 min in an oven preheated to 180°C.
– Prepare the salmon fillets: remove the skin and bones. Place in an ovenproof dish. Bake for 10 to 15 minutes (depending on thickness) in a preheated oven at 180°C.
– In a small bowl, combine the honey, soy sauce and vinegar. Remove from the oven and brush the salmon fillets with the mixture.
– Serve the roasted vegetables on a plate. Place a salmon fillet on top and drizzle with toasted rapeseed oil. Sprinkle with chopped parsley and enjoy!

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