Search
Close this search box.
Facebook Instagram

Toutes nos recettes

Lemon Bundt Cake

How about a Lemon Bundt Cake for dessert at your next get-together? Combine the classic flavor elements of lemon with the rich, festive presentation of Bundt Cake to create a slice of dessert that’s sure to please. Discover how this recipe can add a refreshingly elegant touch to your next gathering by following the steps below for Lemon Bundt Cake.

Une recette proposée par :

  • Food photographer - Céline de Cérou - Food stylist

  • Quantité

    8 people

  • Temps de préparation

    20 minutes

  • Temps de repos

    No

  • Temps de cuisson

    1 hour

  • Temps total

    1 hour and 20 minutes

Liste des ingrédients

  • 500 g wheat flour
  • 300 g sugar
  • 15 g baking powder
  • 1 pinch salt

Lemon Bundt Cake

La recette

– Preheat oven to 180°C.
– Oil a Bundt cake tin. Book now.
– Mix the flour, sugar, baking powder and salt in a bowl.
– In a separate bowl, mix together the grapeseed oil, eggs, milk, lemon juice and zest.
– Combine the two mixtures to obtain a smooth paste. Pour into the tin and bake for 1 hour. Until the blade of a knife stuck in the heart comes out clean.
– Leave to cool and unmould.

vous aimerez aussi...

Vegan Pad Thaï

Dive into an exciting culinary journey with Vegan Pad Thaï! This dish brings an exotic flavour to your taste buds. Fresh, healthy and delicious, it's perfect for vegans, vegetarians and...

Voir la recette

Need more information?

Chemin des Oliviers
CS 31099
30130 Pont-Saint-Esprit
France

Emilenoel.com website designed by Impose-toi.com