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Lemon Bundt Cake

How about a Lemon Bundt Cake for dessert at your next get-together? Combine the classic flavor elements of lemon with the rich, festive presentation of Bundt Cake to create a slice of dessert that’s sure to please. Discover how this recipe can add a refreshingly elegant touch to your next gathering by following the steps below for Lemon Bundt Cake.

Une recette proposée par :

  • Food photographer - Céline de Cérou - Food stylist

  • Quantité

    8 people

  • Temps de préparation

    20 minutes

  • Temps de repos

    No

  • Temps de cuisson

    1 hour

  • Temps total

    1 hour and 20 minutes

Liste des ingrédients

  • 500 g wheat flour
  • 300 g sugar
  • 15 g baking powder
  • 1 pinch salt

Lemon Bundt Cake

La recette

– Preheat oven to 180°C.
– Oil a Bundt cake tin. Book now.
– Mix the flour, sugar, baking powder and salt in a bowl.
– In a separate bowl, mix together the grapeseed oil, eggs, milk, lemon juice and zest.
– Combine the two mixtures to obtain a smooth paste. Pour into the tin and bake for 1 hour. Until the blade of a knife stuck in the heart comes out clean.
– Leave to cool and unmould.

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