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Lime-roasted prawns, dill mayonnaise

Fancy a delicious seafood dish? Try Roasted Prawns with Lime and Dill Mayonnaise! A simple, tasty recipe that will delight your taste buds. This blend of fresh, delicate flavours will delight young and old alike. You can easily prepare this dish by following these quick and easy steps. These crispy, juicy prawns with dill-flavored mayonnaise are perfect for a meal with family or friends. Taste and enjoy this delicious dish!

Une recette proposée par :

  • Quantité

    4 people

  • Temps de préparation

    10 minutes

  • Temps de repos


  • Temps de cuisson

    3 minutes

  • Temps total

    13 minutes

Liste des ingrédients

For the mayonnaise :

For the main course :

  • 12 fresh prawns

Lime-roasted prawns, dill mayonnaise

La recette

To make the mayonnaise, beat the egg yolk with the mustard, salt and pepper.
– Pour in 1 tsp. to s. of olive oil and whisk briskly until the mixture emulsifies.
– Gradually add the remaining oil and whisk vigorously without stopping. Finish by adding the chopped dill.
– To preserve your mayonnaise, place cling film over it (it must be in direct contact with the sauce to prevent it drying out). Set aside in a cool place.
– In a hot frying pan drizzled with olive oil, fry your whole prawns for 3 min until they turn pink. Garnish with lime juice.
– Arrange your mayonnaise and prawns in festive dishes. Garnish with lemon wedges and dill sprigs. All set!

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