Strawberry cheesecake verrines

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Strawberry cheesecake verrines

Wonderful and refreshing! If you’re looking for an exquisite, low-calorie dessert for your next vacation, look no further! Strawberry cheesecake verrines are just the thing for you. They are creamy, tangy and deliciously fragrant. What’s more, they can be prepared in no time at all, so no excuses! Try this recipe and treat the whole family. It’s time to achieve perfection with simple, inexpensive ingredients. Start the fun…

Une recette proposée par :

Quantité

4 verrines
Temps de préparation

20 minutes
Temps de repos

No
Temps de cuisson

No
Temps total

20 minutes

Liste des ingrédients

100 g speculoos
2 tbsp. tablespoon Emile Noël organic Omega 3,6,9 oil
200 g strawberries
1 tsp. tablespoon cane sugar

300 g fromage frais
2 tbsp. tablespoon lemon juice
70 g powdered sugar

Strawberry cheesecake verrines

Wash and finely dice 100g strawberries. Add the tablespoon of cane sugar. Mix and set aside.

In a mixing bowl, whisk together the fromage frais, lemon juice and powdered sugar until smooth and creamy.

Place the speculoos in the bowl of a food processor. Blend to a powder. Pour in theOmega 3,6,9 oil . Blend again for a few seconds.

Divide the mixture between 4 verrines and press it into the bottom. Top with sliced strawberries and cream cheese.

Decorate the verrines with the remaining strawberries. Keep chilled until ready to serve.

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Chemin des Oliviers
CS 31099
30130 Pont-Saint-Esprit
France

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Toutes nos recettes

Strawberry cheesecake verrines

Quantité

Temps de préparation

Temps de repos

Temps de cuisson

Temps total

Liste des ingrédients

Strawberry cheesecake verrines

vous aimerez aussi...

Strawberry cheesecake verrines

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Need more information?