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Tartines with figs and fresh goat’s cheese

Today, we’re bringing you a tasty recipe that’s sure to delight your taste buds: bread toasts with red onion chutney, figs, goat’s cheese and cashew oil toasted with fresh thyme. You’ll love the delicious and tasty combination of these foods, which complement each other perfectly. Get ready for an exceptional tasting experience!

Une recette proposée par :

  • Odélices

  • Quantité

    6 persons

  • Temps de préparation

    5 minutes

  • Temps de repos

    No

  • Temps de cuisson

    No

  • Temps total

    5 minutes

Liste des ingrédients

Tartines with figs and fresh goat’s cheese

La recette

– Cut the bread into slices.
– Top with a thin layer of red onion chutney.
– Cut the figs into quarters and crumble the goat’s cheese. Spread them over the toast.
– Drizzle each tartine with toasted cashew oil and a few sprigs of fresh thyme.
– Serve immediately.

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France

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