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TOMATO, FISH AND BLACK GARLIC BURGER

Looking for a delicious change from the ordinary? Dive right into the heart of exceptional flavors with this Tomato, Fish and Black Garlic Burger! A unique and memorable sweet-and-sour blend that will satisfy even the most demanding gourmets. With tomatoes, fish and black garlic, this recipe is fresh, comforting and tasty. Ideal for a summer meal, it can be enjoyed hot or cold. Delicious!

Une recette proposée par :

  • Recipe by Maison Boutarin created by Dans La Cuisine d'Anne-Hélène Copyright: Maison Boutarin

  • Quantité

    4 burgers

  • Temps de préparation

    20 minutes

  • Temps de repos

    No

  • Temps de cuisson

    10 minutes

  • Temps total

    30 minutes

Liste des ingrédients

  • 4 ripe tomatoes
  • 1 red bell pepper
  • 4 cloves black garlic
  • 1⁄2 onion
  • 2 sprigs chopped civet
  • 2 cod fillets
  • 80 g seaweed tartare
  • 1 drizzle grapeseed oil
  • 1 pinch Espelette pepper
  • Salt
  • Flat-leaf parsley

TOMATO, FISH AND BLACK GARLIC BURGER

La recette

Pour a good drizzle of grapeseed oil into a frying pan.

Place 2 cloves of black garlic in the oil, along with the halved tomatoes, flesh side down,

  • for 5 minutes cooking time. Remove the tomatoes and place on absorbent paper.

Cook the halved cod fillets in the same oil over low heat. Water the

  • fish with the cooking juices, to which the Espelette pepper should be added. Crush 2
  • cloves of black garlic in the cooking juices.

Spread the tomato halves with seaweed tartar and add a few cubes of black garlic.

Then add the chopped vegetables: bell pepper, onion, civet and flat-leaf parsley.

Arrange the burger, placing a piece of fish on each tomato.

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