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Zucchini, pea, bacon and mustard quiche

Zucchini, pea, bacon and mustard quiche is the perfect recipe for a satisfying, taste-filled meal. Thanks to its tasty components, it’s a great solution for those evenings when you fancy something tasty, but without too much effort. Its unique blend of fresh vegetables, smoked bacon and creamy mustard will delight the taste buds of the whole family. Prepared with love, it is both delicious and quick to prepare. Feast on layers of vegetables, bacon and mustard – a quiche to satisfy every appetite.

Une recette proposée par :

  • Odélices

  • Quantité

    8 people

  • Temps de préparation

    10 minutes

  • Temps de repos

    No

  • Temps de cuisson

    45 minutes

  • Temps total

    55 minutes

Liste des ingrédients

  • 100 g peas
  • 200 g zucchini
  • 100 g bacon
  • 4 eggs

Zucchini, pea, bacon and mustard quiche

La recette

– Cook the peas in a saucepan with water for 5 to 7 minutes.
– Meanwhile, fry your lardons in a little olive oil in a hot frying pan for 5 min.
– Grate your zucchinis and set aside in a salad bowl.
– Mix the eggs and milk in a bowl, then add the drained peas, bacon and zucchinis.
– Add the sweet mustard with turmeric and Emile Noël spices and mix well.
– Pour the mixture over your shortcrust pastry, rolled out in a mould.
– Bake for 35 to 40 min at 180°C.

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