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BLACK GARLIC & ZUCCHINI TART

Discover our black garlic and zucchini tart and treat yourself! Imagine crispy pastry, black garlic sauce and perfectly roasted zucchini. A simple yet flavourful recipe, ideal for treating the whole family. Perfect for healthy eating and indulgence, this tart is the perfect compromise between a balanced diet and great taste. Try the black garlic and zucchini tart and be surprised by this tasty, melt-in-your-mouth combination.

Une recette proposée par :

  • Recipe by Maison Boutarin created by Dans La Cuisine d'Anne-Hélène Copyright: Maison Boutarin

  • Quantité

    6 People

  • Temps de préparation

    20 minutes

  • Temps de repos

    No

  • Temps de cuisson

    30 minutes

  • Temps total

    50 minutes

Liste des ingrédients

  • 2 zucchinis
  • 12 cherry tomatoes
  • 3 cloves black garlic
  • 200 g ricotta cheese
  • Olive oil
  • 1 pinch Espelette pepper
  • Salt
  • Ground pepper
  • 1 lemon
  • 1 puff pastry

BLACK GARLIC & ZUCCHINI TART

La recette

Preheat oven to 180°c. Wash tomatoes and zucchinis. Halve the cherry tomatoes and slice the zucchinis with a mandolin.

Finely slice 2 cloves of black garlic.

In a bowl, crush 1 clove of black garlic into the ricotta. Mix with a drizzle of olive oil

  • and lemon juice. Season with Espelette pepper.

Roll out the puff pastry on a baking sheet. Spread out the ricotta/black garlic mixture, leaving

  • a 2cm margin all around the dough.

Place the zucchini slices and cherry tomatoes on top. Drizzle with oil

  • olive oil. Fold the pastry over to form the edges of the tart. Season with a little salt.

Bake for 30 minutes. At the end of the baking time, or as soon as you come out of the oven, place the

  • slivers of black garlic.

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