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Tagliatelle with pesto rosso

Egg-free Emile Noël Egg-free Lactose-free Emile Noël Lactose-free vegetarian Emile Noël Vegetarian gluten-free Emile Noël Gluten-free

Quantity :
2 people
 | Preparation time :
15 min
 | Cooking time :
10 min

INGREDIENTS

PREPARATION

– Heat the frying oil in a large frying pan.
– Meanwhile, peel and slice or dice your bananas (as you prefer).
– Put them in a bowl and add salt.
– Mix everything together, then plunge them into the hot oil (but not too much, so they don’t burn).
– Once they are nicely colored on one side, turn them over.
– Enjoy with a spicy homemade tomato sauce.

Recipe from @zenglutenfree

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Our associated products

huile bio de friture desodorisee emile noel

Organic deodorized frying oil

Une recette proposée par :

  • @zenglutenfree

  • Quantité

    2 persons

  • Temps de préparation

    15 minutes

  • Temps de repos

    No

  • Temps de cuisson

    10 minutes

  • Temps total

    25 minutes

Liste des ingrédients

Plantains

La recette

– Heat the frying oil in a large frying pan.
– Meanwhile, peel and slice or dice your bananas (as you prefer).
– Put them in a bowl and add salt.
– Mix everything together, then plunge them into the hot oil (but not too much, so they don’t burn).
– Once they are nicely colored on one side, turn them over.
– Enjoy with a spicy homemade tomato sauce.

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