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Strawberry cheesecake verrines

Wonderful and refreshing! If you’re looking for an exquisite, low-calorie dessert for your next vacation, look no further! Strawberry cheesecake verrines are just the thing for you. They are creamy, tangy and deliciously fragrant. What’s more, they can be prepared in no time at all, so no excuses! Try this recipe and treat the whole family. It’s time to achieve perfection with simple, inexpensive ingredients. Start the fun…

Une recette proposée par :

  • Food photographer - Céline de Cérou - Food stylist

  • Quantité

    4 verrines

  • Temps de préparation

    20 minutes

  • Temps de repos

    No

  • Temps de cuisson

    No

  • Temps total

    20 minutes

Liste des ingrédients

  • 300 g fromage frais
  • 2 tbsp. tablespoon lemon juice
  • 70 g powdered sugar

Strawberry cheesecake verrines

La recette

Wash and finely dice 100g strawberries. Add the tablespoon of cane sugar. Mix and set aside.

In a mixing bowl, whisk together the fromage frais, lemon juice and powdered sugar until smooth and creamy.

Place the speculoos in the bowl of a food processor. Blend to a powder. Pour in theOmega 3,6,9 oil . Blend again for a few seconds.

Divide the mixture between 4 verrines and press it into the bottom. Top with sliced strawberries and cream cheese.

Decorate the verrines with the remaining strawberries. Keep chilled until ready to serve.

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