Chicken fillets, green beans and cream sauce

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Chicken fillets, green beans and cream sauce

Would you like to enjoy a delicious dish without having to spend hours cooking? Try our Chicken Fillets, Green Beans and Creamy Sauce! A tasty and nutritious recipe, enriched with this delicious creamy sauce. This indulgent dish is an excellent option for lunch or dinner. The accompaniments enhance the chicken fillets, for a balanced and satisfying dish. Try it now!

Une recette proposée par :

Quantité

4 people
Temps de préparation

10 minutes
Temps de repos

No
Temps de cuisson

40 minutes
Temps total

50 minutes

Liste des ingrédients

4 chicken breasts
600 g fresh or frozen green beans
1 tsp. Equilhuil soup
50 cl full cream

2 tbsp. tablespoon green peppercorn mustard
2 tbsp. tablespoons chopped flat-leaf parsley
1 tsp. teaspoon salt
A few turns of the pepper mill

Chicken fillets, green beans and cream sauce

Steam the green beans for 10 minutes. They should remain slightly firm.

Meanwhile, heat the oil in a heavy-bottomed sauté pan over high heat. Brown the chicken fillets for 5 minutes on each side.

Add the black pepper mustard, cream and salt. Mix well and simmer over low heat for 20 minutes. Add the beans to the pan for the last 5 minutes of cooking.

Sprinkle with chopped parsley and serve piping hot.

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Chemin des Oliviers
CS 31099
30130 Pont-Saint-Esprit
France

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Toutes nos recettes

Chicken fillets, green beans and cream sauce

Quantité

Temps de préparation

Temps de repos

Temps de cuisson

Temps total

Liste des ingrédients

Chicken fillets, green beans and cream sauce

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