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Avocado mousse with hazelnut chocolate

Looking for a decadent, gourmet recipe? Then the avocado, chocolate and hazelnut mousse is for you! Enhance your desserts with this light and original creation. With its creamy, melt-in-the-mouth texture, this subtle blend of flavours blends perfectly together. A delight to enjoy on any occasion, and to share with your guests!

Une recette proposée par :

  • C'est ma Food

  • Quantité

    4 people

  • Temps de préparation

    10 minutes

  • Temps de repos

    No

  • Temps de cuisson

    No

  • Temps total

    2 hours

Liste des ingrédients

Avocado mousse with hazelnut chocolate

La recette

– Cut the avocados in half and remove the stone. Remove the flesh and place in a blender.
– Add the melted chocolate, cocoa powder, honey, hazelnut oil and coconut cream, then blend.
– Spoon into verrines and chill for at least two hours.
– Serve with fresh seasonal fruit.

Tip
Replace the honey with agave syrup for a vegan version.

Benefits
This oil is high in omega-9 and vitamin E. A valuable aid in the fight against cardiovascular disease and free radicals.

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France

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