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Soft ginger pastry

Ginger is a legendary ingredient that can be used in both drinks and dishes. And when it’s combined with softness, you get Moelleux Gingembre: a recipe that’s both easy and delicious! In just a few simple steps, you can enjoy this rich, spicy pastry that will awaken your taste buds. Ginger Moelleux is a guaranteed delight!

Une recette proposée par :

  • Quantité

    6 persons

  • Temps de préparation

    30 minutes

  • Temps de repos

    3 hours

  • Temps de cuisson

    35 minutes

  • Temps total

    4 hours and 5 minutes

Liste des ingrédients

For the softness

  • 3 eggs
  • 1 ewe’s milk yoghurt
  • 180 g coconut or wholemeal sugar
  • 240 g small spelt flour (or traditional white flour)
  • ½ sachet yeast
  • 1 pinch salt
  • Juice of ½ lemon
  • A dozen pieces of candied ginger
  • 130 g Emile Noël Baux de Provence olive oil

For the glaze

Soft ginger pastry

La recette

– Preheat oven to 180°C. Oil a cake tin.
– Whisk the eggs into an omelette.
– Add the yoghurt and whisk again.
– Pour in the oil and whisk again.
– Stir in the sugar and lemon juice, then the flour, baking powder and salt. Whisk again.
– Cut the candied ginger into small pieces and add to the mixture.
– Pour the mixture into the tin and bake for 35 minutes.
– Leave to cool.
– Prepare the glaze by whisking all the ingredients together. Drizzle over cake and serve.

At Christmas time, you can replace candied ginger with candied oranges.

Concentrated in omega 9 while also containing vitamin E, this olive oil is an ally in the care of the cardiovascular system and skin elasticity.

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