Asparagus with hollandaise sauce

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Asparagus with hollandaise sauce

It’s time to go beyond the culinary routine and let yourself be seduced by asparagus cooked to perfection and seasoned with a tasty hollandaise sauce. A recipe for amateur chefs, requiring a little time and patience, but well worth the effort. A chance to reap the fruits of your labor and enjoy a delicious dish. Get ready for a light but delicious culinary experience with asparagus in hollandaise sauce.

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Quantité

4 people
Temps de préparation

10 minutes
Temps de repos

No
Temps de cuisson

20 minutes
Temps total

30 minutes

Liste des ingrédients

2 bunches green asparagus
120 g butter, finely diced
3 egg yolks
2 tbsp. tablespoon water

1 tsp. tablespoon lemon juice
1 tsp. teaspoon lemon mustard
1 pinch salt

Asparagus with hollandaise sauce

Cut off the hard part of the asparagus and steam for 12 minutes.

In a saucepan, mix the egg yolks with the lemon juice, water and salt. Whisk for 2 minutes over low heat.

Add the butter and lemon mustard. Continue cooking over low heat for 5 minutes, whisking constantly.

The hollandaise sauce should have the consistency of mayonnaise.

Serve the asparagus at room temperature with the warm hollandaise sauce.

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30130 Pont-Saint-Esprit
France

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Toutes nos recettes

Asparagus with hollandaise sauce

Quantité

Temps de préparation

Temps de repos

Temps de cuisson

Temps total

Liste des ingrédients

Asparagus with hollandaise sauce

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