Facebook Instagram

Toutes nos recettes

Asparagus with hollandaise sauce

It’s time to go beyond the culinary routine and let yourself be seduced by asparagus cooked to perfection and seasoned with a tasty hollandaise sauce. A recipe for amateur chefs, requiring a little time and patience, but well worth the effort. A chance to reap the fruits of your labor and enjoy a delicious dish. Get ready for a light but delicious culinary experience with asparagus in hollandaise sauce.

Une recette proposée par :

  • © Culinary photographer - Céline de Cérou - Food stylist

  • Quantité

    4 people

  • Temps de préparation

    10 minutes

  • Temps de repos

    No

  • Temps de cuisson

    20 minutes

  • Temps total

    30 minutes

Liste des ingrédients

  • 2 bunches green asparagus
  • 120 g butter, finely diced
  • 3 egg yolks
  • 2 tbsp. tablespoon water

Asparagus with hollandaise sauce

La recette

Cut off the hard part of the asparagus and steam for 12 minutes.

In a saucepan, mix the egg yolks with the lemon juice, water and salt. Whisk for 2 minutes over low heat.

Add the butter and lemon mustard. Continue cooking over low heat for 5 minutes, whisking constantly.

The hollandaise sauce should have the consistency of mayonnaise.

Serve the asparagus at room temperature with the warm hollandaise sauce.

vous aimerez aussi...

Chicken with Tandoori Mustard

Try Tandoori Mustard Chicken, a culinary delight that combines Indian and European flavors for an original and delicious dish. Let yourself be surprised by chicken cubes cooked to perfection in...

Voir la recette

Orange and olive oil cake

Looking for a healthy and tasty dessert recipe? Try our delicious Orange and Olive Oil Cake! This magical blend of unusual ingredients combines deep, rich flavors with a subtly mellow...

Voir la recette

Need more information?

Chemin des Oliviers
CS 31099
30130 Pont-Saint-Esprit
France

Emilenoel.com website designed by Impose-toi.com