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Asparagus with hollandaise sauce

It’s time to go beyond the culinary routine and let yourself be seduced by asparagus cooked to perfection and seasoned with a tasty hollandaise sauce. A recipe for amateur chefs, requiring a little time and patience, but well worth the effort. A chance to reap the fruits of your labor and enjoy a delicious dish. Get ready for a light but delicious culinary experience with asparagus in hollandaise sauce.

Une recette proposée par :

  • © Culinary photographer - Céline de Cérou - Food stylist

  • Quantité

    4 people

  • Temps de préparation

    10 minutes

  • Temps de repos

    No

  • Temps de cuisson

    20 minutes

  • Temps total

    30 minutes

Liste des ingrédients

  • 2 bunches green asparagus
  • 120 g butter, finely diced
  • 3 egg yolks
  • 2 tbsp. tablespoon water

Asparagus with hollandaise sauce

La recette

Cut off the hard part of the asparagus and steam for 12 minutes.

In a saucepan, mix the egg yolks with the lemon juice, water and salt. Whisk for 2 minutes over low heat.

Add the butter and lemon mustard. Continue cooking over low heat for 5 minutes, whisking constantly.

The hollandaise sauce should have the consistency of mayonnaise.

Serve the asparagus at room temperature with the warm hollandaise sauce.

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